Fruit, Yogurt, & Granola Parfait

Fruit, Yogurt, & Granola Parfait
Recipe Type: Breakfast/Dessert/Snack
Author: Junior League of Dallas
Serves: 1
  • ¾ cup low-fat vanilla yogurt (try Greek if available)
  • 1 cup banana, frozen raspberries, blueberries, black-berries,[br] strawberries, and / or peaches thawed
  • ½ cup granola cereal
  • Supplies Needed:
  • Measuring Cups
  • Bowls
  • Spoons
  • Knives
  1. Using a 16-ounce glass, spoon ¼ cup of yogurt into glass.
  2. Top yogurt layer with 1/3 cup frozen fruit.
  3. Top fruit layer with ¼ cup granola cereal.
  4. Top granola layer with ¼ cup yogurt [br]followed by 1/3 cup frozen fruit followed by another ¼ cup granola.
  5. Top granola with ¼ cup yogurt and the last 1/3 cup of frozen fruit.
  6. Serve & Enjoy!

JLD yogurt parfait


This entry was posted in Breakfast, Dessert, Snacks. Bookmark the permalink. Both comments and trackbacks are currently closed.