Recipes / Dinner

Easy Fiesta Beans

Easy Fiesta Beans
[b]Prep time: [/b]15 minutes
[b]Difficulty:[/b] Easy
[b]Makes:[/b] 6 servings
  • 1 16-ounce can nonfat refried beans, preferably spicy
  • 1 15-ounce can no-salt-added pinto beans, rinsed
  • 1/2 cup prepared salsa
  • 2/3 cup shredded sharp Cheddar cheese, divided
  • 4 scallions, sliced
  1. Position rack in upper third of oven; preheat broiler.
  2. Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a saucepan.
  3. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes.
  4. Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions.
  5. Broil until the cheese is lightly browned, about 2 minutes.
Calories: 169 Fat: 4g Saturated fat: 2g Carbohydrates: 21g Sodium: 519mg Fiber: 7g Protein: 10g Cholesterol: 13mg
[url href=”” target=”_blank” title=”EatingWell: Easy Fiesta Beans”]Recipe originally appeared on[/url]
This entry was posted in Dinner. Bookmark the permalink. Trackbacks are closed, but you can comment on this recipe.

Comment on this recipe

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <blockquote cite=""> <cite> <code> <em> <s> <strike> <strong>