Source: Diana Hosein, Young Chefs Academy for the Junior League of South Brevard
Prep time: 20 minutes
Difficulty: Medium
Makes: 12 servings

Ingredients:
6 cups precooked chicken breast
2 cups celery
60 seedless red grapes
1 teaspoon fresh dill
Pinch of salt
4 tablespoons of low-fat mayonnaise
12 ice cream cones

Directions:

  1. Shred chicken
  2. Dice celery
  3. Chop dill
  4. Mix chicken, celery, dill, grapes and mayo in a bowl
  5. Scoop into ice cream cones

Nutrition information (serving size: 1 cone):
Calories: 267
Fat: 6.2g
Saturated fat: 1.3g
Carbohydrates: 26.8g
Sugar: 4.g
Protein: 24.3g
Fiber: 1.3g
Cholesterol: 61mg
Sodium: 157mg

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