Quick & Easy Banana Pudding

Author: Sara Collins, Junior League of Gwinnet & North Fulton Counties
Serves: 12
1-6 ounce package of vanilla instant pudding mix 2 1/2 cups milk 1 cup sour cream 12 ounces whipped topping 1-16 ounce package vanilla wafers 5-6 bananas, sliced vertically Crushed vanilla wafers (for garnish)
  1. Combine pudding mix, milk, and sour cream in a mixing bowl and beat until thickened. Fold in half of the whipped topping. Alternate layers of vanilla wafers, bananas, and pudding mixture in a trifle bowl until all of the ingredients are used. Top with remaining whipped topping. Garnish with crushed vanilla wafers. Chill and cover until ready to serve