Cowboy Stew

Author: Sara Collins, Junior League of Gwinnett & North Fulton Counties
Cook time:
Total time:
Serves: 6
Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (10 ounce) can tomatoes with green chilies
  • 1 (14 ounce) can stewed tomatoes
  • 1 (15 ounce) can cream-style corn
  • 1 (16 ounce) can mixed vegetables, drained
  • 1 (13 ounce) can Spanish rice
Instructions
  1. Brown the ground beef with the onion in a skillet, stirring until the ground beef is crumbly, then drain.
  2. Add tomatoes with green chilies, stewed tomatoes, corn, mixed vegetables, and Spanish rice and mix well. Simmer for 1 hour.