Recipes / Lunch

Cowboy Stew

Cowboy Stew
Cook time: 
Total time: 
Makes: 6
  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 (10 ounce) can tomatoes with green chilies
  • 1 (14 ounce) can stewed tomatoes
  • 1 (15 ounce) can cream-style corn
  • 1 (16 ounce) can mixed vegetables, drained
  • 1 (13 ounce) can Spanish rice
  1. Brown the ground beef with the onion in a skillet, stirring until the ground beef is crumbly, then drain.
  2. Add tomatoes with green chilies, stewed tomatoes, corn, mixed vegetables, and Spanish rice and mix well. Simmer for 1 hour.
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