Banana Pops

Banana Pops
Cuisine: Dessert
Author: Junior League of Dallas
Serves: 2
  • 1 banana
  • ½ cup low fat vanilla yogurt
  • Assorted toppings for dipping:
  • Honey or cinnamon graham crackers
  • Mini dark chocolate chips
  • Coconut
  • Supplies Needed:
  • Measuring Cups
  • Popsicle Sticks
  • Knife
  • Small Bowls (to put toppings in)
  • Paper or Plastic Plates for Serving
  1. Skewer ½ banana onto popsicle stick to create a kabob.
  2. Dip banana in vanilla yogurt to coat.
  3. Dip banana into topping of choice and enjoy!


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