Spanish Style White Rice
Author:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 tablespoon vegetable oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups long-grain white rice
- 4 cups hot water
- 1/2 teaspoon salt
- 1/2 cup fresh or frozen corn, peas, carrots, or peppers (optional)
Instructions
- In medium pan, heat oil and saute onion, garlic, and rice. Add hot water and salt. Bring to a full boil. Cover and simmer for 15 minutes without stirring. If desired, add vegetables, cover, and cook for an additional 5 minutes.
- Uncover, give rice a full turn and cover again. Turn heat off.
- Let stand 15 minutes before serving.
Calories: 270 Fat: 3g Saturated fat: 1g Sodium: 183mg
Notes
Esta receta también está disponible en español: [url href=”http://kidsinthekitchen.ajli.org/recipes/arroz-blanco/” title=”Arroz blanco”]Arroz blanco[/url]