Spanish Style White Rice


Spanish Style White Rice
Cook time: 
Total time: 
Makes: 6
  • 1 tablespoon vegetable oil
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups long-grain white rice
  • 4 cups hot water
  • ½ teaspoon salt
  • ½ cup fresh or frozen corn, peas, carrots, or peppers (optional)
  1. In medium pan, heat oil and saute onion, garlic, and rice. Add hot water and salt. Bring to a full boil. Cover and simmer for 15 minutes without stirring. If desired, add vegetables, cover, and cook for an additional 5 minutes.
  2. Uncover, give rice a full turn and cover again. Turn heat off.
  3. Let stand 15 minutes before serving.
Esta receta también está disponible en español: Arroz blanco
Nutrition Information
Calories: 270 Fat: 3g Saturated fat: 1g Sodium: 183mg

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