Recipes / Snacks

PB&J Burritos

Source: Darlene Hardister Heumann, Junior League of South Brevard, FL
Prep time: 5 minutes
Difficulty: Easy
Makes: 1 serving

1-whole wheat tortilla
2 tablespoons natural peanut butter
1 tablespoon seedless strawberry jam
½ large banana, sliced
2 tablespoons low-fat granola

Spread peanut butter evenly over tortilla starting from center and leaving out edge.
On one half of the tortilla spread jam evenly.
Place banana slices evenly over top of jam.
Sprinkle granola on top of banana slices.
Fold sides of tortilla toward center. Starting at one end of tortilla, roll up to end.
Cut in half and serve.

Nutrition information (serving size: 1 Burrito):
Calories: 551
Fat: 22.9g
Saturated fat: 3.7g
Carbohydrates: 70.3g
Sugar: 14.4g
Protein: 17g
Fiber: 7.1g
Sodium: 180mg

This entry was posted in Snacks. Bookmark the permalink. Trackbacks are closed, but you can comment on this recipe.

Comment on this recipe

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <blockquote cite=""> <cite> <code> <em> <s> <strike> <strong>