Fire Ants and Grass Clippings

By Kids in The Kitchen | Published: Nov 13 2012
Fire Ants and Grass Clippings

Author: Cecily Lilly, Junior League of Florence
Cook time:
Total time:
Serves: 4
Ingredients
  • 12 oz. broccoli slaw
  • 1/2 cup Asian ginger low-fat dressing
  • 1/4 cup craisins
  • 1/4 cup green pumpkin seeds
  • 1/4 cup bacon crumbles
Instructions
  1. Open bag of broccoli slaw. Dump slaw, craisins, bacon & pumpkin seeds in bowl. Pour dressing over slaw. Toss well
Notes

Note: This recipe is best if it sits in the fridge for a couple of hours and is tossed again before serving.

 

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