Recipes / Sides

Fire Ants and Grass Clippings

Fire Ants and Grass Clippings
Cook time: 
Total time: 
Makes: 4
  • 12 oz. broccoli slaw
  • ½ cup Asian ginger low-fat dressing
  • ¼ cup craisins
  • ¼ cup green pumpkin seeds
  • ¼ cup bacon crumbles
  1. Open bag of broccoli slaw. Dump slaw, craisins, bacon & pumpkin seeds in bowl. Pour dressing over slaw. Toss well
Note: This recipe is best if it sits in the fridge for a couple of hours and is tossed again before serving.


This entry was posted in Sides. Bookmark the permalink. Both comments and trackbacks are currently closed.