Fire Ants and Grass Clippings
- 12 oz. broccoli slaw
- 1/2 cup Asian ginger low-fat dressing
- 1/4 cup craisins
- 1/4 cup green pumpkin seeds
- 1/4 cup bacon crumbles
- Open bag of broccoli slaw. Dump slaw, craisins, bacon & pumpkin seeds in bowl. Pour dressing over slaw. Toss well
Note: This recipe is best if it sits in the fridge for a couple of hours and is tossed again before serving.