Recipes / Dessert

Banana Pops

Banana Pops
Cuisine: Dessert
Author: Junior League of Dallas
Serves: 2
Ingredients
  • 1 banana
  • ½ cup low fat vanilla yogurt
  • Assorted toppings for dipping:
  • Honey or cinnamon graham crackers
  • Mini dark chocolate chips
  • Coconut
  • Supplies Needed:
  • Measuring Cups
  • Popsicle Sticks
  • Knife
  • Small Bowls (to put toppings in)
  • Paper or Plastic Plates for Serving
Instructions
  1. Skewer ½ banana onto popsicle stick to create a kabob.
  2. Dip banana in vanilla yogurt to coat.
  3. Dip banana into topping of choice and enjoy!

 

This entry was posted in Dessert. Bookmark the permalink. Both comments and trackbacks are currently closed.