Students learn about making healthy choices and soon find out that healthy snacks are just as tasty as junk food.
More than 200 children from a northeast Calgary school spent the day learning how to prepare healthy meals and fight against childhood obesity. Read more about this program >
A healthy, helpful lifestyle
A troupe of Girl Guides in Spryfield recently got the chance to learn about the importance of healthy foods, help members of their community, and earn a new badge, all in one fell swoop. Read more about this program >
JLT members are interacting with their neighbors in a supportive setting and motivating them to make a difference in their homes and community.
The Junior League of Tulsa has conducted Kids in the Kitchen family cooking classes for seven years through a partnership with Global Gardens and the Westside Harvest Market, a not-for profit grocery store located in a low-income neighborhood with little access to fresh foods. Read more about this program >
The Junior League of Charlotte’s (JLC) Kids in the Kitchen program teaches and demonstrates the importance of healthy eating and nutritional knowledge.
This program has the potential to impact over 9,000 people. There are nearly 10,000 people living in the neighborhoods that feed into Reid Park Academy and the program is designed to directly impact the 6 classrooms that are participating in the lesson plans. Read more about this program >
The Junior League of the City of New York’s CHEF Program is a direct extension of the AJLI’s Kids in the Kitchen initiative.
Through the CHEF Program, NYJL volunteers have the opportunity to work alongside existing community efforts to address the overall health challenges of some of New York City’s most vulnerable populations. Read more about this program >